"Premium Nutrition Solutions for Bangladesh & Global Markets"
A Proud Sister Concern of Mim Sharat Group
Company Profile
Rooted in a tradition of
excellence and innovation, Mim Sharat Fortified Rice Kernel & Mixing Mills
(Unit-1) stands as a symbol of dedication to national development through
advanced food processing and nutrition-focused solutions. As part of the Mim
Sharat Group, we are committed to improving public health and boosting
agro-based economies.
Strategically located in the
heart of Dhaka, our state-of-the-art Fortified Rice Kernel (FRK) factory plays
a pivotal role in addressing malnutrition and supporting food security. In
close collaboration with the Ministry of Food and the World Food Programme
(WFP), we produce globally standard fortified rice kernels, tailored to meet
Bangladesh’s nutritional needs.
Established in October 2024, our factory specializes in the manufacturing of high-quality fortified food products, supporting institutional feeding programs and national health missions.
Key Highlights
Core Products:
• VITA Rice / NUTRI Rice / PUSTI Rice series
• Fortified Rice Kernels (FRK)
for government and NGO distribution programs
Production Capacity:
Fully Automated Plant with Traceability:
·
Daily
Output: 5 -7.2 MT/day FRK (expandable to 15 MT)
Key Processes:
·
Hot
Extrusion: 70-90°C for nutrient
stability
·
7-Layer
Drying: ±2°C precision control
·
Batch
Coding: Full traceability from
production to delivery
Specialized Equipment:
·
Twin-screw extruders (DZ 110-II, 125 kW) with
EU-grade 38CrMoAl screws
·
X-ray scanners & metal detectors (HACCP
CCP-1)
·
ISO/GMP-compliant packaging lines
State-of-the-Art Production Facility
Packaging Options:
§
Bulk: 25 kg PP bags with inner liner
§
Retail: 1kg/5kg vacuum-sealed (custom branding
available)
§
OEM
Services: Private labeling for NGOs
(WFP, UNICEF) and governments.
Facility Features:
• Three integrated wings: Flour Milling, FRK Production & Puffed
Rice Unit
Technology & Quality:
• Fully automated, modern
equipment ensuring uniform nutrient blending
• Adherence to FSSAI and NABL
standards for safety, quality, and efficacy
Public Health Mission:
• Contributing to the fight
against hidden hunger through food fortification
Community &
Sustainability:
• Promotes sustainable agriculture, supports local farmers, and encourages inclusive rural growth
Quality Leadership
Certified Excellence:
HACCP
& ISO 22000:2018 Certified
BSTI
Standard BDS 1897 Compliant
National Food Safety Laboratory (NFSL) Verified:
Recent test results (July 2024) confirm compliance with BSTI standards:
| Nutrient | Result | Standard |
| Vitamin A | 208.95 ppm | 185-215 ppm |
| Vitamin B1 | 490.20 ppm | 450-600 ppm |
| Iron | 6.500 mg/g | 5-7 mg/g |
| Zinc | 4.035 mg/g | 3.5-4.5 mg/g |
Product Specifications:
| Parameter | Fortified Rice | Fortified Rice Kernel |
| Composition | 100:1 blend with normal rice | Rice flour + vitamins/minerals |
| Key Nutrients | Vit A/B1/B12/Folic Acid + Iron/Zinc | |
| Shelf Life | 12 months (ambient storage) |
We
are proud to support the nation's nutrition goals - one fortified grain at a
time.
Quality Control Lab: HPLC testing for vitamins, atomic
absorption for minerals.
Traceability & Safety:
✔ Batch Coding: Every packet traceable to
production date/QC logs.
✔ Allergen-Free: No gluten, soy, or dairy
cross-contamination.
Intended Use:
·
Institutional: Blending @ 1:100 ratio for
national nutrition programs
·
Retail: Ready-to-cook fortified rice for
households
·
Rinse-Resistant Coating: Nutrients retained even after washing.
